Beef Mongolian Tapa

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Ingredients:

• 400 grms. Beef tenderloin or tapa.
• 1/4 cup oyster sauce.
• 4 tbsp. Butter.
• 2 tbsp. Soy sauce.
• 8 Stalks spring onion( cut into 2 inch long )
• 1/4 cup Water or stock( adjust )
• 2 pcs. egg.
• 15 grms Cornstarch (dissolved in 30 grms water)
• 2 tbsp. sugar
• 1/8 tsp. sesame oil.
• 1 tbsp. Garlic ( chopped)
• 1/2 tsp. Ginger (chopped)
• 1 tbsp. cooking oil

Procedure:

• Cut beef into half inch thick and 2 inches long (sticks).
• In a mixing bowl mix together the beef, cornstarch, and egg, salt and pepper.
• Fry beef until crisp, 5-8 min.
• In a sauté pan add oil, ginger, garlic until translucent add the beef and sauté for 3 min. Add the oyster sauce, soy sauce, water simmer for 8 min. until beef is completely cooked. Add the onions and butter.
• Cook for another minute.
• Finish with sesame oil .
• Garnish with spring onion.
• Fine julienne carrots, bell pepper soak in water.

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