Author Archives: jhienenbbb

Ingredients: 400 grms. Beef tenderloin or tapa. 1/4 cup oyster sauce. 4 tbsp. Butter. 2 tbsp. Soy sauce. 8 Stalks spring onion( cut into 2 inch long ) 1/4 cup Water or stock( adjust ) 2 pcs. egg. 15 grms Cornstarch (dissolved in 30 grms water) 2 tbsp. sugar 1/8 tsp. sesame oil. 1 tbsp.Continue reading “Beef Mongolian Tapa”

Ingredients: 2 cups Glutinous rice (Malagkit) 1 Tsp salt 2 cups fresh or canned coconut milk Banana leaves for wrapping water for boiling 1/2 cup sugar Procedure: Rinse the rice until water runs clear then drain. In a wok or heavy pot, combine rice, coconut milk, sugar and salt. Bring to a boil. Simmer forContinue reading “Suman”

Ingredients: 8 Slices bread Mayonnaise 2 Teaspoon prepared mustard 6 slices cooked ham 4 pc cooked bacon 4 slice cheese 2 egg 1 cup milk procedure: Spread bread w\ mayonnaise and mustard . Alternate ham, cheese, and bacon slices on bread. Beat egg and milk in a small bowl. coat the sandwich w/ the eggContinue reading “Monte Cristo sandwich”

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”